Known as the “tree of life”, Arborvitae is majestic in size and abundant in unique benefits. Our Arborvitae essential oil is sourced from the heartwood of the Thuja plicata tree. It is also known as Western Red Cedar and is native to North America (primarily Canada and the Northwestern United States). This unique source of arborvitae essential oil contains a…
Primary Benefits Provides a sense of alertness and feelings of calmness when diffused. Distinct flavour ideal for Italian dishes. Basil has a warm, spicy, yet herbal aroma known to provide a feeling of calm and being centered. Basil has a high linalool content, making it an ideal application to diffuse for a calming and centering environment. Basil is commonly used…
Bergamot is the most delicate of the citrus plants, requiring special climate and soil in order to thrive. Italians have used Bergamot for years for its calming aroma and to soothe and make skin feel fresher and smoother. It adds a fresh citrus taste to food.
Description This essential oil comes from a flowering, perennial herb with violet flowers and heart-shaped leaves. A sun loving plant, sometimes called orange mint, Bergamot Mint is a member of the Lamiaceae or mint family. Because Bergamot Mint is a mint oil, not a citrus oil, it does not cause photosensitivity. Similar to Lavender, Bergamot Mint’s major constituents linalool and…
Historically used by Native Americans for topical and spiritual practices, Black Spruce is a powerful wood essential oil. Distilled from the needles and branches of the Picea mariana tree, Black Spruce essential oil is high in bornyl acetate, a chemical component known for relaxation and calming properties.
Blue Tansy is an annual yellow-flowered Mediterranean plant found in northern Morocco. It contains chemical compounds recognised for skin soothing benefits and helping reduce the appearance of blemishes. It’s perfect for massaging into skin with Fractionated Coconut Oil after a long day of work or intense exercise to aid the body in the natural recovery process.
A close relative to Ginger, Cardamom is known as an expensive cooking spice. Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavour
A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any dish. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrées and desserts.
Known for its rich hue and warm, woody scent, Cedarwood has a grounding aroma that evokes feelings of spiritual and emotional wellbeing. Cedarwood is frequently used in massage therapy to relax and soothe the soul and body.
Celery was used as early as the 5th century by the Chinese, and widely used in Indian Ayurvedic practices. Celery has a complex,strong, sweet, and spicy aroma. The seeds are the primary repository for essential oil. Limonene, the dominant constituent in Celery Seed oil is also found in refreshing citrus peel and fir needle oils. The oil has a calming,…
Applied topically, Cilantro is very soothing and cooling to the skin, and it adds a fresh, herbal aroma to any essential oil blend when diffused. Cilantro’s culinary uses are endless, adding a flavourful twist to many dishes.